Dried apricot, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), milk gianduja (sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin). Total dry cocoa solids in chocolate: 55 %.

Chocolate coated dried apricot with milk gianduja, 200 g

$9.50Price
  • Store in a cool and dry place at temperature of (18±3)˚C, in conditions of not higher than 75 % of relative humidity. Keep away from direct rays of sun.

  • Nutrient value for 100 g: proteins 5.6 g, fats 20.2 g, carbohydrates 50.9 g.

    Energetic value: 406 kcal / 1699 kJ.

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